Kenya - AA Kamoini
You won't be able to resist this coffee with its vibrant notes of blackcurrant, plum jam and orange, who also boasts a buttery body.
A vibrant light roasted coffee that won't let you indifferent
This Kenya AA lot is from Kamoini wetmill in Nyeri county, Kamoini is one of a few washing stations operated by Othaya Cooperative Society Limited based in Othaya, Nyeri. For this lot, Kamoini worked with 551 local small holder farmers who cultivate small farms, typically small plots of land around their home at altitudes ranging up to 1,840 masl.
The coffee is wet processed, where the fully ripe cherries are:
• Fermented for 12 - 48 hours (depending on climatic conditions)
• Dried slowly over 2 - 3 weeks on raised African beds until the moisture content is reduced to 10-12%