Kenya - AA Kamoini
Coffee Details
You won't be able to resist this coffee with its vibrant notes of blackcurrant, plum jam and orange, who also boasts a buttery body.
for
Filre, AeroPress, French press, v60
Tastes like
Blackcurrant, plum jam, orange
Origin
Kenya, Nyeri, Central Highlands
Producer
Othaya Farmers Co-operative Society
Altitude
1'650 m - 1'800 m
Process
Washed
Species
Arabica
Varietals
Batian, Ruiru 11, SL28, SL34
Buying options
Grind
Size
Quantity
Price
CHF
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A vibrant light roasted coffee that won't let you indifferent
This Kenya AA lot is from Kamoini wetmill in Nyeri county, Kamoini is one of a few washing stations operated by Othaya Cooperative Society Limited based in Othaya, Nyeri. For this lot, Kamoini worked with 551 local small holder farmers who cultivate small farms, typically small plots of land around their home at altitudes ranging up to 1,840 masl.
The coffee is wet processed, where the fully ripe cherries are:
• Pulped
• Fermented for 12 - 48 hours (depending on climatic conditions)
• Washed
• Dried slowly over 2 - 3 weeks on raised African beds until the moisture content is reduced to 10-12%
