Colombia - El Triangulo
Coffee Details
This nano lot of Castillo Paraguaycito varietal underwent a meticulous 96-hour anaerobic fermentation for a remarkable flavor profile. Floral and fruity with a silky sweetness, it showcases innovation and dedication from El Diamante farm.
for
Espresso & filter
Tastes like
Orange, raspberry, cocoa nibs
Origin
Colombia, Quindio
Producer
El Diamante, Bedoya Family
Process
Natural anaerobic fermentation (96h)
Species
Arabica
Varietal
Castillo Paraguaisito
Buying options
Grind
Size
Quantity
Price
CHF
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Nano lot mais grand impact !
El Triangulo is a Nano lot of 3800 trees of Castillo Paraguaycito Coffee and an experimental coffees from the El Diamante farm due to its prolonged anaerobic fermentation of 96 hours.
This lot comes from the Bedoya family's farm, El Diamante, in Quindio where they develop studies on Coffee varietals, fermentations, cultural activities, bee keeping and responsible coffee development.
