Rwanda - Gasharu Washed anaerobic
Coffee Details
Floral and blueberry notes complemented by a bright, lively acidity and a refined sweetness.
Produced in Rwanda, this washed anaerobic micro-lot from Gasharu Coffee is crafted with deep care for traceability and community.
Buying options
Fermented for flavor, crafted for curiosity
We had the opportunity to visit various coffee producers on a cycling trip in Rwanda, where we met Valentin Kimenyi. He took us on a tour of the coffee plantations and production site, explaining every stage of production in detail.
After tasting different coffees, we chose this one for its history and rich aroma.
Valentin took over the family business following his studies in agronomy and management. Passionate about coffee, he set out to enhance the family's production internationally through innovative processing methods and sustainable, environmentally-friendly practices.
This coffee undergoes a 36-hour anaerobic fermentation after being washed, a controlled process that deepens its fruity complexity, sweetness, and vibrant acidity.
