You can count on this daily driver to give you your caffeine fix and drive you through the day! Full-bodied, chocolaty and nutty, this blend of arabica and organic fine robusta is inspired by the Neapolitan tradition.
This medium-roasted blend has been inspired by the Neapolitan tradition to produce a round, full-bodied, creamy espresso.
We looked for the right origins and the right ratio between arabica and robusta to come up with a coffee you can rely on, like a daily driver.
70% of Arabica from producer Andrea Ribeiro Silva, Brazil
This lot was soured from Andrea Ribeiro Silva's farm Fazenda Aragão as part of the Café Delas Program. Café Delas was created to help women farmers access the resources, knowledge and voice they need to grow their operations to the fullest potential. Every Café Delas coffee is sourced 100% from women farmers and for every sale, a portion of the profit is reinvested in programs that promote gender equality and empower women in the field.
30% of organic and fine Robusta from producer Olive Mudekereza, D.R. Congo
Olive Mudekereza is a Congolese farmer, entrepreneur and producer of Robusta and Arabica coffee in the South Kivu region. He is part of the AtSource+ program, a revolutionary sustainability insights platform for agricultural supply chains, designed to measure social and environmental impact and drive change for farmers, communities and ecosystems.