Colombia - Tio Conejo Gesha
Coffee Details
This Gesha honey from the award-winning farm Tìo Conejo reveals delicate floral aromas, bright notes of pink grapefruit, and a gentle caramel sweetness, finishing with a silky, refined balance.
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Perched at 2,000 masl near Manizales, Colombia, Tío Conejo is a family-run farm producing award-winning coffees. Nestled in rich volcanic soils within the Coffee Cultural Landscape, the farm combines tradition, sustainability, and meticulous care. With practices like shade farming and natural stream restoration, Tío Conejo delivers exceptional coffee crafted with love and a commitment to quality.
Tío Conejo’s meticulous practices and passion have earned them multiple Cup of Excellence awards, delivering a joyful coffee experience infused with love at every step.
The red honey process involves depulping coffee cherries but leaving a significant layer of mucilage on the beans. As they dry on raised beds, the mucilage oxidizes, turning reddish and infusing the coffee with sweetness and complexity. The result is a cup with fruity, syrupy notes, balanced acidity, and a clean finish.
